Electronic weighing aseptic filling and capping unit was launched in Langfang

Recently, the Langfang Packaging Research Institute developed the EWA36/9 electronic weighing aseptic filling and capping unit. The unit is mainly used for aseptic cold filling of bottled juices and milk.

The feature of this unit is that there is a good CIP adaptation system inside the filling machine. The machine is equipped with a reliable COP foam cleaning system. The filling and capping area is equipped with a positive pressure chamber, the air purification level is up to class 100, and the patented aseptic filling valve, weighing signal command electromagnetic switch, valve opening and valve closing, the liquid is filled by its own weight and filled The filling valve has no dead angle and it is in full compliance with the optimal flow state of the liquid. High-precision electronic weighing device, weighing process is completed by an independent configuration, automatic weighing of each circle on the line to read the value, automatic processing of tail fluid, automatic proofreading value, are not subject to temperature, air, humidity, etc. The influence of factors. Filling problems are automatically alarmed, filling accuracy can be accurate to 1 gram. Electronic control can provide productivity and various production management reports, set various automatic weighing data, and check the working status of each weighing unit online. The cap feeding system is composed of a lifting machine, a cap feeder, and a cap sterilization system. The bottle's operation is completely carried out in the clean bacteria space.


Source: China Wine Network