According to the order of the anecdote, the kitchen furniture equipment is arranged. After the anecdotal behavior is ordered, the main equipment can be positioned, the standardization degree of the corresponding water, gas and electric equipment pipelines and watches can be improved, the kitchen area can be improved, and gradually become a modular space. According to human ergonomics, various scales in the kitchen are determined. The kitchen space is relatively small, the equipment is large, and the human body is active. Therefore, it is necessary to analyze the scale of human activities according to the ergonomic principle, and thus determine the scale of the kitchen space, the scale of the kitchen furniture equipment and the installation scale.
Strengthen kitchen ventilation design and ventilation technology. The design and technology of kitchen ventilation should be fully valued. The comprehensive improvement measures are: organize indoor natural ventilation to prevent dirty exhaust gas from entering other rooms; organize comprehensive indoor ventilation or partial ventilation technology in the kitchen, and rationally select economical and high-range exhaust smoke hood; Efficient exhaust passages, etc., to improve the air quality of residential kitchens.
A well-off residential kitchen area standard. According to the 1985 survey of new residential buildings in 21 provinces and cities, the average kitchen area has reached 4.5m2/set, the minimum design of residential building design specifications is 3.5m2/set, and the average kitchen area standard for small well-off houses (operating kitchen) It will reach 4~5m2, accounting for about 10% of the area used for the sleeve. In the specific design, the kitchen area will have a variation range of 3.5~6m2 due to the size of the sleeve.
Classification of well-off residential kitchens. The kitchen can be divided into: K-type operating kitchen; DK-type dining room kitchen; LDK-type living dining room kitchen, and the third type needs to be properly solved after cooking technology and ventilation technology.
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