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Through member big data, collect user browsing habits, consumption habits, etc., and make an analysis, through the judgment of consumer behavior, guide marketing and innovate operating models. Break the traditional operation concept, establish the restaurant's own self-media platform, cultivate online fan members, and enhance brand awareness. Tailor-made a cloud restaurant for restaurant companies. From now on, there will be your restaurant. Intelligent order checkout, reducing the number of employees, while improving service quality.

Amidst explosive competition and strict market monitoring, the catering industry has ushered in a period of painful transformation and upgrading in the Internet era with the largest scale and the widest impact. Under this background, manufacturers' smart catering management software dedicated to the intelligent ordering and information upgrading of catering orders has become a common choice for catering people.

Factory WeChat ordering system + mobile payment opens a new era of mobile Internet in the catering industry

Everyone knows that during the peak dining period, the passenger flow is explosively concentrated in a period of time, which to a large extent tests the operating ability and service ability of a restaurant. For example, a restaurant has ten waiters and thirty tables. At this time, it is the peak of the meal. It is ordering a good table, and the table 5 needs to check out, the table 16 needs tea, and the table 20 proposes to add food ... … The waiter was so dizzy at this time that the guest was not happy: "Why didn't the waiter come, it's so troublesome to add a dish", "The waiter at the next table called the waiter again, shouting, can't you eat quietly "... This is the peak period, which can bring high revenue to the restaurant and bring high pressure.

So what impact will these situations have on the restaurant: customers are lost, the probability of overturning is low, many customers are impatiently gone, and even if they do n’t leave, I believe that the probability of choosing this restaurant next time will not be high. , This will directly affect the operating efficiency. In fact, this is the pain point of most catering companies. So how can we retain customers and increase customer satisfaction? The manufacturer's intelligent catering management system uses customer WeChat self-scanning code to order food as an example:

The manufacturer's WeChat is freshly baked, and it is easy to scan, see and use; simple and convenient. Guests directly scan the QR code to order food, pay online, and the kitchen automatically prints a small ticket. At the same time, the small program not only saves costs, but also can expand the number of users, accumulate fans for the store, and promote the brand image for the store. Scanning the order, the speed of ordering is no more than 5 minutes, and the average time for traditional ordering is 12 minutes; the online checkout speed is 10 seconds, and the traditional checkout (without queuing) takes 3 minutes. Roughly speaking, the dining time of a table has been shortened by nearly 10 minutes, increasing the restaurant turnover rate.

Using the manufacturer's intelligent ordering system makes the waiter's service more convenient during peak hours, and is no longer "busy." In the short term, scanning and ordering improves the quality of service of the staff. In the long run, this will help the restaurant plan human resources more rationally and reduce labor costs. Back to Sohu, see more

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