Some people say that the 21st century is a “green†century, and green food has a broad space for development under this backdrop. Both domestic and foreign countries are optimistic about this industry.
After many years of investigation and research, senior experts in the food industry in China have proposed that the use of chemical fertilizers, pesticides, and ecologically-friendly green foods (also known as eco-foods, natural foods) in relatively backward areas in China will be highly hopeful for China's bio-tech exports. Commodities, not only can significantly improve China's food export grades, but also represent a very promising new industry for the development strategy of the western region.
According to the Food and Agriculture Organization of the United Nations (FAO), conventional agriculture (ie, agricultural production that uses a large amount of pesticides) has shown a relatively large environmental and ecological constraints. The use of biotechnology rather than chemicals to produce high-quality agricultural foods has become a global trend. U.S. green food has increased from 1.5 billion U.S. dollars in 1992 to 2.8 billion U.S. dollars in 1997. The demand for green food in the world will increase from 10 billion U.S. dollars in 1997 to 1% of the world's total food sales. 100 billion US dollars, accounting for more than 6% of the world's total food sales. Because of its pollution-free and healthy food, green foods are usually sold at prices that are 50% to 200% higher, prices are higher, and profit margins are at least 30%.
On the other hand, China has a vast territory and a large number of areas in the eastern mountainous areas and in the backward western regions have historically used less fertilizer and pesticides, and there are 1146 nature reserves. The agricultural labor force is also very cheap, and has considerable advantages in the development of green food. Since 1990, more than 100 ecological counties and hundreds of ecological demonstration sites have been set up in the country. The green food industry has been booming. There are more than 1,100 products (400 billion yuan in production value), and they have reached the “AA†standard. That is green food. Since Zhejiang first exported green tea to the Netherlands in 1990, it had exported more than 10 million U.S. dollars in 1998. There were dozens of products such as beans, rice, fruits, tea, oils, vegetables, and Chinese herbal medicines exported to the United States. Japan, Germany, France, Canada, the Netherlands, and other countries have already had their own special certification bodies and the pace of development is quite alarming.
Relevant information shows that China's green food development has experienced three major development stages since 1990 and is progressing towards socialization, industrialization, marketization, and internationalization steadily.
• The first phase was the foundation for the start-up of the farming system (1990 to 1993): In the three years after the implementation of the green food project, a series of basic construction work was completed. The development of green food started quickly on some farms. In 1990, 127 products were granted the right to use green food trademarks. In 1993, the country’s green food development reached its first peak, and the number of newly added products reached 217 in the year.
·The second phase promoted an accelerated development stage for the whole society (from 1994 to 1996): The number of products increased rapidly for two consecutive years, and 289 new products were added in 1996; the agricultural planting area expanded rapidly and in 1996 it expanded to 3,200 acres; The structure tends to the daily consumption structure of residents. Compared with 1995, the proportion of grain and oil products increased by 53.3% in 1996, beverage products rose by 20.8%, and livestock and poultry milk products increased by 12.4%.
· Phase III: The stage of socialization, marketization, and internationalization has been fully promoted (from 1997 to the present): The environment of the green food market is getting better and better, and the market coverage is getting bigger and bigger, and the demand for green food from consumers is increasing. Products produced by some local green food companies have been exported to Japan, the United States, Europe and other countries and regions. In order to expand the export of green food, the China Green Development Center, in accordance with relevant international agricultural standards and in light of China's national conditions, has formulated the AA-level green food standard, which has caused widespread concern in the world.
With China's accession to the WTO, China's green food industry has ushered in a new opportunity. At present, the production and trade of organic foods, ecological foods, and natural foods that are similar to our country's green foods are developing rapidly, and the market capacity is constantly expanding. As China's green food industry further integrates with international related industries in terms of standards, technology, management, and trade, China's green food will further enhance its position and lay a foundation for more export earnings.
Looking at the domestic market, many provinces and cities have adopted the development of green food as a strategic high ground and economic growth point. Heilongjiang Province regards the construction of green food bases as a strategic measure to transform from a large agricultural province to a strong agricultural province; Inner Mongolia Autonomous Region exerts its own advantages in ecological environment and attaches great importance to the development of green foods; Guangxi proposes to accelerate the development of green foods and create a number of market share High-quality, high-quality brand-name products.
"Quality and Development" has been identified as the two major themes for the future development of China's green food industry.
Green food development notes In the production process of green food, it is necessary to implement “full control from land to table†to ensure “quality and developmentâ€.
Many people lack understanding of green food, thinking that green food is a green color food, and green food is not very different from ordinary food.
Green food refers to safe, high-quality, nutritious foods that are pollution-free. It must also meet the following conditions: The origin of the product or product must meet the environmental quality standards for green foods; crop planting, poultry raising, aquaculture, and food processing must comply with food The production operation regulations, products must meet the green food quality and hygiene standards; product packaging must comply with the national food labeling general standards; in line with the specific green food packaging, decoration and labeling requirements.
Green foods have the following three salient features compared to common foods: 1 Emphasizes that products come from the best ecological environment. The production of green food starts from the ecological environment of the raw material production area. Through the strict monitoring of the raw material production area and the surrounding ecological environment, it is determined whether it has the basic conditions for the production of green food. 2 to implement full control of the product. Green food production implements “full quality control from land to tableâ€, through environmental monitoring and raw material testing in pre-production, implementation of specific production and processing procedures in production, and post-natal product quality, hygiene indicators, packaging, preservation, Transportation, storage and sales control ensure the overall product quality of green foods and increase the technical content of the entire production process. 3 The product shall be managed in accordance with the law. The Green Food Mark is a quality certification mark and belongs to the category of intellectual property and is protected by the "PRC Trademark Law."
Signs of green food and ordinary food are different. For consumers, they are differentiated by the green food logo.
The green food logo graphic consists of three parts: the upper sun, the lower leaves and buds. The logo graphic is circular, meaning protection and security. At the same time, it is also a picture of sunlight, which tells people that green food is safe and pollution-free food that comes from a pure and good ecological environment. The green food logo reminds people to protect the environment and prevent pollution, and to create new harmony in nature by improving the relationship between people and the environment.
After many years of investigation and research, senior experts in the food industry in China have proposed that the use of chemical fertilizers, pesticides, and ecologically-friendly green foods (also known as eco-foods, natural foods) in relatively backward areas in China will be highly hopeful for China's bio-tech exports. Commodities, not only can significantly improve China's food export grades, but also represent a very promising new industry for the development strategy of the western region.
According to the Food and Agriculture Organization of the United Nations (FAO), conventional agriculture (ie, agricultural production that uses a large amount of pesticides) has shown a relatively large environmental and ecological constraints. The use of biotechnology rather than chemicals to produce high-quality agricultural foods has become a global trend. U.S. green food has increased from 1.5 billion U.S. dollars in 1992 to 2.8 billion U.S. dollars in 1997. The demand for green food in the world will increase from 10 billion U.S. dollars in 1997 to 1% of the world's total food sales. 100 billion US dollars, accounting for more than 6% of the world's total food sales. Because of its pollution-free and healthy food, green foods are usually sold at prices that are 50% to 200% higher, prices are higher, and profit margins are at least 30%.
On the other hand, China has a vast territory and a large number of areas in the eastern mountainous areas and in the backward western regions have historically used less fertilizer and pesticides, and there are 1146 nature reserves. The agricultural labor force is also very cheap, and has considerable advantages in the development of green food. Since 1990, more than 100 ecological counties and hundreds of ecological demonstration sites have been set up in the country. The green food industry has been booming. There are more than 1,100 products (400 billion yuan in production value), and they have reached the “AA†standard. That is green food. Since Zhejiang first exported green tea to the Netherlands in 1990, it had exported more than 10 million U.S. dollars in 1998. There were dozens of products such as beans, rice, fruits, tea, oils, vegetables, and Chinese herbal medicines exported to the United States. Japan, Germany, France, Canada, the Netherlands, and other countries have already had their own special certification bodies and the pace of development is quite alarming.
Relevant information shows that China's green food development has experienced three major development stages since 1990 and is progressing towards socialization, industrialization, marketization, and internationalization steadily.
• The first phase was the foundation for the start-up of the farming system (1990 to 1993): In the three years after the implementation of the green food project, a series of basic construction work was completed. The development of green food started quickly on some farms. In 1990, 127 products were granted the right to use green food trademarks. In 1993, the country’s green food development reached its first peak, and the number of newly added products reached 217 in the year.
·The second phase promoted an accelerated development stage for the whole society (from 1994 to 1996): The number of products increased rapidly for two consecutive years, and 289 new products were added in 1996; the agricultural planting area expanded rapidly and in 1996 it expanded to 3,200 acres; The structure tends to the daily consumption structure of residents. Compared with 1995, the proportion of grain and oil products increased by 53.3% in 1996, beverage products rose by 20.8%, and livestock and poultry milk products increased by 12.4%.
· Phase III: The stage of socialization, marketization, and internationalization has been fully promoted (from 1997 to the present): The environment of the green food market is getting better and better, and the market coverage is getting bigger and bigger, and the demand for green food from consumers is increasing. Products produced by some local green food companies have been exported to Japan, the United States, Europe and other countries and regions. In order to expand the export of green food, the China Green Development Center, in accordance with relevant international agricultural standards and in light of China's national conditions, has formulated the AA-level green food standard, which has caused widespread concern in the world.
With China's accession to the WTO, China's green food industry has ushered in a new opportunity. At present, the production and trade of organic foods, ecological foods, and natural foods that are similar to our country's green foods are developing rapidly, and the market capacity is constantly expanding. As China's green food industry further integrates with international related industries in terms of standards, technology, management, and trade, China's green food will further enhance its position and lay a foundation for more export earnings.
Looking at the domestic market, many provinces and cities have adopted the development of green food as a strategic high ground and economic growth point. Heilongjiang Province regards the construction of green food bases as a strategic measure to transform from a large agricultural province to a strong agricultural province; Inner Mongolia Autonomous Region exerts its own advantages in ecological environment and attaches great importance to the development of green foods; Guangxi proposes to accelerate the development of green foods and create a number of market share High-quality, high-quality brand-name products.
"Quality and Development" has been identified as the two major themes for the future development of China's green food industry.
Green food development notes In the production process of green food, it is necessary to implement “full control from land to table†to ensure “quality and developmentâ€.
Many people lack understanding of green food, thinking that green food is a green color food, and green food is not very different from ordinary food.
Green food refers to safe, high-quality, nutritious foods that are pollution-free. It must also meet the following conditions: The origin of the product or product must meet the environmental quality standards for green foods; crop planting, poultry raising, aquaculture, and food processing must comply with food The production operation regulations, products must meet the green food quality and hygiene standards; product packaging must comply with the national food labeling general standards; in line with the specific green food packaging, decoration and labeling requirements.
Green foods have the following three salient features compared to common foods: 1 Emphasizes that products come from the best ecological environment. The production of green food starts from the ecological environment of the raw material production area. Through the strict monitoring of the raw material production area and the surrounding ecological environment, it is determined whether it has the basic conditions for the production of green food. 2 to implement full control of the product. Green food production implements “full quality control from land to tableâ€, through environmental monitoring and raw material testing in pre-production, implementation of specific production and processing procedures in production, and post-natal product quality, hygiene indicators, packaging, preservation, Transportation, storage and sales control ensure the overall product quality of green foods and increase the technical content of the entire production process. 3 The product shall be managed in accordance with the law. The Green Food Mark is a quality certification mark and belongs to the category of intellectual property and is protected by the "PRC Trademark Law."
Signs of green food and ordinary food are different. For consumers, they are differentiated by the green food logo.
The green food logo graphic consists of three parts: the upper sun, the lower leaves and buds. The logo graphic is circular, meaning protection and security. At the same time, it is also a picture of sunlight, which tells people that green food is safe and pollution-free food that comes from a pure and good ecological environment. The green food logo reminds people to protect the environment and prevent pollution, and to create new harmony in nature by improving the relationship between people and the environment.
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