How to choose the stove to read the full text >>

Did you not use the stove when you were camping outdoors? Do you have a situation where you want to use a stove abroad but you cannot find fuel? Here are a few options for the furnace to consider for your reference:

The weight of the stove - if it is engaged in car tourism camping, this factor can not be considered too much; but if it is a long time mountaineering hiking, even the weight of the high sea climbing pole climbing, the weight of carrying equipment is enough to affect the efficiency of the action, The light weight and small burner may be your only choice!

Combustion Efficiency - The better the fuel's combustion efficiency, the less fuel we need to carry, and the lighter the weight of the baggage we will bear. If your outdoor equipment is on the car, it will be used when camping. Do not consider this factor; if you are ready for self-guided travel or hiking, this factor is worth considering again and again!

The availability of fuel - The choice of the furnace must take into account whether it is easy to obtain fuel, after all, some fuels are not easy to obtain in developing countries, or very expensive!

Fuel Safety - The stability and safety of fuels are very important if there are children in the group or partners who have not had experience in operating the stove.

Operating Environment - Some types of stoves are more suitable for operation in high altitude environments. Some gas stoves use fuels that are less efficient at low temperatures and may even become unusable, increasing the amount of cooking time.

The type of stove can usually be divided into four types depending on the type of fuel:

- Fuel needs pressurized furnace [kerosene, vaporizer]

- Fuel does not require pressurized stove [alcohol stove]

- Gas stove

- Solid fuels [are rare now, so do not explain them]

Fuel needs pressurized stove

This type of furnace is usually accompanied by a pumping device that can blow air into the fuel bottle to increase the pressure in the bottle and feed the fuel into the burner head. Multi-purpose furnaces can even be applied to a variety of fuels, such as gasoline, kerosene, and dip oil. If you choose to use gasoline as a fuel, it is better to use a low octane, unleaded gasoline.

Recommended use: Self-guided travel, wild travel or hiking

advantage

Quickly cook food

High fuel efficiency

Suitable for high altitude environment

Ability to adapt to various environments

Lower fuel costs

Shortcomings

expensive

Need to be familiar with the operation

It takes time to preheat the furnace

Some furnaces require careful operation

Gasoline and kerosene produce toxic substances when burned. Fuel does not require pressurized furnaces.

Methanol alcohol is usually used as a fuel, and the fuel is usually liquid when burned.

Recommended use: Inexperienced campers, car camping, school labs.

advantage

Easy to operate

High safety

Fuel stability

Not easily affected by wind

Shortcomings

Flame temperature is low, thermal efficiency is not high

Need more fuel, higher costs

The flame is transparent and not easy to identify

Not easy to find in some areas

Gas stove

At present, there are many styles to choose from. When choosing, make sure the burner has a sealing ring.

Can be tightly integrated with the gas tank, will not leak. Gas has propane, butane, isobutane and other types. Generally, high-altitude gas cans are mixed type, which can help the combustion to be stable and continuous. It can still operate at minus 1 degree.

Recommended use: developed country, high altitude environment

advantage

Easy to control the heat, high safety

Simple structure and easy operation

Burning fast and efficient

Can still be used in high altitude environment

Shortcomings

Not easy to obtain fuel

At subzero temperatures need to warm up

Check the seal ring if necessary

Strong winds are easily affected

Empty cans cannot be recycled

Choosing and using the oven's 诀窍:

Consider boiled conditions: If you need to handle a lot of food, or the position of the stove is not very flat, consider using a large area of ​​support stoves or external support frame to improve the stability of cooking foods.

Consider the location of the fuel: Excessive fuel that is not used is not to be as close as possible to the stove that is being used. If it is determined that the fuel will not be used, it can receive a safe place to avoid personal accidents causing accidents.

Furnace selection: The convenience of use, the merits of combustion efficiency, the finishing of the furnace, and the ease and safety of operation should be taken into consideration.

Assess the possibility of fuel: Some fuels are not necessarily available locally, sometimes they are expensive, and fuel is a dangerous item that cannot follow you on the plane!

The weight of stoves and fuel: Activities that involve long-distance hiking or climbing can carry liquid fuel because they carry lighter weight and do not occupy volume.

Consider multi-purpose stoves: You can choose easily accessible and economical fuels for your environment.

Consider the operability in a low-temperature environment: whether the operation of a stove is easy and convenient and can affect a person's life. Especially in a low-temperature environment, it is sometimes necessary to carry out an accident with cold gloves. If a fire is needed, It takes more than 10 minutes. Do you dare to take it up the mountain?

Try to repair your own stove: You don't have to wait until the stove is broken. You can usually open it up to find out about the structure inside, increase your familiarity with your own equipment, and once you have problems with your favorite stove, you can quickly find the crux of the problem. In Taiwan, asking people to repair stoves is not cheap!

Add a wind deflector: Some stoves are equipped with wind shields, and some are not. Adding a wind shield can reduce the impact of wind power, avoid fuel waste, improve combustion efficiency, and shorten the cooking time. The effect is good!

Flatten the cooking environment as much as possible: reduce the possibility of turning the pot.

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