China's pepper packaging technology has achieved breakthroughs in its own technology

The chili pepper packaging and processing self-developed technology jointly developed by the Zhuzhou Institute of Technology and China National Packaging Corporation's Packaging Design and Technology Center has recently achieved a major breakthrough.
The so-called pepper packaging and processing self-sufficiency technology means that the fresh peppers (green peppers) are preserved and preserved by special packaging, and the automatic pickling is then converted into kimchi pepper products.
This technology is a new technology that integrates packaging and processing. The specific process is to treat fresh peppers with a special enzyme passivation and transfusion machine for about 15 minutes, and then mix the processing quick-acting agents into the peppers. Then bagging, and finally seal the seal, and finally get the finished product (bag). Place it in the room and it will become a delicious marinated pepper one day later.
This technology has broken the history of thousands of years that required a large number of jars and sophisticated processing of marinated vegetables. Its processing technology is simple, equipment investment is small, no special site, no heating and heating treatment, energy saving, low cost, per kilogram of pepper processing costs less than 0.6 yuan. Each person can process 100--200 kilograms of pepper per day. The technology is not limited by the seasons and the climate, especially during the peak season of hot peppers, which solves the problem of large amounts of rot that are difficult to store in hot peppers.