It is necessary to further increase the number of illegal cases and large-scale illegal cases and penalties for unlawful recidivism, so as to increase the deterrent power of the law and educate the masses.
Rationalizing the procedures of health law enforcement, and assigning health law enforcement agencies to the higher level of unified management, thereby reducing the interference of local protectionism, will be conducive to the full implementation of food hygiene regulations.
Surveillance results of monthly hygiene quality of some hotels in Shenzhen City in 20022002 Li Bo, Mo Haolian, Zhou Jie, Zhong Yuexing (Futian District, Guangdong Province, Futian District Center for Disease Control and Prevention, 518033) China Book Information Classification: R155.5: Mid-Autumn Festival is our A traditional festival in the country, on the eve of the Mid-Autumn Festival every year, the food should be made once a year. In order to understand the quality of moon cakes in the city for several years, we have carried out all kinds of moon cakes produced by 23 hotels and hotels in Shenzhen. For routine monitoring, the monitoring results from 2000 to 2002 are analyzed as follows.
1 Materials and methods 1.1 The source of the samples is sampled by the food hygiene supervisor of our unit or sent to the hotel or restaurant for inspection.
1.2 The test method is carried out according to the food hygiene inspection method (microbial part, physical and chemical part) of the People's Republic of China. Monitoring items include total bacteria, coliform bacteria, pathogenic bacteria, mold, acid value, peroxide value, arsenic, lead, aflatoxin B1. 1.3 Evaluation method according to GB7100-86 <pastries, biscuits, bread hygiene standards》 Chinese people Ministry of Health of the Republic. Food hygiene standards. Beijing: China Standard Press, (Editor: Zhang Bing)
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