Shanghai Haozhuang helps you understand the selection guide for anaerobic incubators


Shanghai Haozhuang Instrument Co., Ltd. has developed the LNB brand anaerobic incubator, which is energy-saving, environmentally friendly and domestically leading. Professional manufacturing is more secure and affordable

Stable anaerobic state The anaerobic incubator also has anaerobic operation functions. The stability of the anaerobic state includes: 1. The anaerobic incubator has good air tightness, so that the inner chamber of the box is at a stable anaerobic level during operation and maintenance. 2. The design of the operation hole is reasonable, which facilitates the operator to enter and exit the cabinet with both hands, and also reduces the chance of outside air entering the anaerobic cavity, ensuring the stable anaerobic level of the internal cavity of the cabinet when hand in and out; 3. Transmission The design of the cabin is reasonable, which not only facilitates the rapid entry and exit of samples into the box, but also reduces the chance of outside air entering the anaerobic lumen, ensuring a stable anaerobic level in the chamber when the sample is transferred. The anaerobic incubator with high-performance materials (strong anti-aging ability) can reduce the risk of aging, cracking and leakage of the outer wall, and ensure the stability of anaerobic under normal conditions. The design of the quick and convenient operation hole and the transmission chamber and the design of the positive pressure of the inner cavity is a scientific design that reduces the chance of outside air infiltrating into the inner cavity during hand in and hand out and sample transfer. This factor should be considered as an indicator. Stable temperature state The cultivation of anaerobic bacteria should be carried out in a stable temperature environment. The stable temperature of the anaerobic incubator directly affects the reliability of the culture results. The temperature system of the inner cavity is realized by gas convection, and a good inner cavity convection design is the key technology for temperature stability. Stable humidity state The cultivation of anaerobic bacteria should be carried out in an appropriately stable humidity environment. Excessively high or too low humidity environment can easily lead to the appearance of bacterial atypical biological traits, which directly affects the judgment of identification results. In addition, because the anaerobic incubator is a closed inner cavity, the evaporation of a large amount of medium water easily causes the generation of condensed water, which on the one hand is the cause of biological pollution, and on the other hand, it is also easy to make bacterial colonies disappear Growth), all of which result in failure of cultivation. Therefore, the efficient humidity control function should also be the key to stable humidity. Possibility of anti-pollution Since the anaerobic incubator has the dual functions of operation and cultivation, the disinfection of the internal cavity is crucial to the success of the experiment. It is essential to support the functions of ultraviolet disinfection and strong oxidation disinfection. High-performance anti-aging materials can allow ultraviolet disinfection and strong oxidant disinfection to meet the disinfection and sterilization needs of the anaerobic incubator's internal and special circumstances, and should be considered as a priority indicator.

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