Analysis of freeze-dried food packaging technology

Freeze-dried foods have become a new type of processed food that has become popular all over the world. Before the food is freeze-dried, it can be processed or eaten by simply restoring the original color, smell, and taste of the food after it is sprayed. Freeze-dried foods can be easily reconstituted, and the color, aroma, and taste of fresh foods are retained as much as possible, and at the same time, the original nutrients and physiologically active ingredients of foods are also retained. Therefore, freeze-dried foods have now become high-quality fast-food convenience foods, which make many functional foods or high-grade foods use freeze-dried food materials, and also make freeze-dried foods become high value-added foods or raw materials.

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