I recently made a Moroccan lamb stew that turned out to be a real family favorite. It’s the kind of hearty meal that feels perfect for colder evenings, especially when you're looking for something warm and comforting. There's something magical about how the flavors come together, reminiscent of the vibrant tastes of Morocco. For me, one of the best parts is pairing this stew with couscous. It's a nice break from the usual rice or potatoes, and it gives the dish a lightness that balances out the richness.
The recipe is straightforward enough for even the little ones to help with, which made it extra enjoyable. The twins were surprisingly intrigued by the spices, even though they’re usually picky eaters. The blend of ras el hanout, cumin, coriander, and paprika adds just the right amount of complexity without being overly spicy.
Here’s what we used:
- 500g lamb chunks
- An onion, finely chopped
- A clove of garlic, minced
- A teaspoon of grated ginger
- One tin of chopped tomatoes
- Half a liter of chicken stock
- A tablespoon each of ras el hanout, ground cumin, ground coriander, and ground paprika
- Four carrots, sliced
- A tin of chickpeas, drained
- Six dried apricots, halved
- Couscous for serving
To make it, start by browning the lamb pieces in a pot. Once they're nicely seared, add the onions, garlic, and ginger and sauté until they’re soft and golden. Next, stir in the spices along with the tomatoes and chicken stock. Throw in the carrots and let everything simmer gently for about an hour. About ten minutes before you're done, toss in the chickpeas and apricots.
While the stew is cooking, follow the instructions on the couscous package to prepare it. You can also garnish the stew with some fresh parsley and chopped almonds right before serving for an extra touch of freshness.
This dish was such a hit that we’ve decided to make it a regular part of our winter meals. It’s not just about the food; it’s about creating these moments where everyone gets involved, whether it’s in the kitchen or sitting down together at the table.
Speaking of which, this lamb stew is part of a bigger project we’ve embarked on. We’re following in the footsteps of Phileas Fogg, traveling the globe one dish at a time. So far, we’ve sampled British comfort food, Swedish meatballs, Russian dumplings, Indian curries, Japanese sushi, Australian barbecues, Tahitian poisson cru, Mexican tacos, and Brazilian feijoada. This month, we’ve landed in Morocco, and this lamb stew perfectly captures the essence of the country's rich culinary tradition.
If you're interested in joining us on this global food adventure, it’s simple. Just choose a traditional Moroccan dish—whether it’s a tagine, briouats, kefta, merguez, or ma’amoul—and give it a try with your family. There’s no better way to teach kids about different cultures than through their stomachs. Plus, it’s a fantastic opportunity to bond over shared experiences. Who knew learning could be so delicious?
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