This Moroccan lamb stew is a comforting and hearty meal that’s perfect for those chilly winter evenings. It transports you straight to the vibrant streets of Morocco, offering a delicious taste of North African flavors right at your dining table. I particularly enjoy how this stew pairs beautifully with couscous, providing a lighter alternative to rice or potatoes. The twins absolutely loved it, despite the presence of some spices, which were surprisingly mild.
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### Ingredients:
- 500g lamb
- Onion
- 1 garlic clove
- 1 teaspoon of grated ginger
- 1 tin of chopped tomatoes
- 1/2 liter of chicken stock
- 1 tablespoon of ras el hanout
- 1 tablespoon of ground cumin
- 1 tablespoon of ground coriander
- 1 tablespoon of smoked paprika
- 4 carrots
- 1 tin of chickpeas
- 6 dried apricots
- Couscous
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### Instructions:
Start by browning the lamb pieces in a large pot. Once they’re nicely seared, add diced onion, minced garlic, and grated ginger, and sauté them until they turn golden.
Next, sprinkle in the spices—ras el hanout, cumin, coriander, and paprika—and stir well to coat everything evenly. Pour in the chopped tomatoes and chicken stock, then add the sliced carrots. Let this mixture simmer gently for about an hour.
Afterward, stir in the drained chickpeas and chopped dried apricots, allowing the flavors to meld together for another ten minutes.
While the stew simmers, follow the package instructions to prepare your couscous. Once ready, fluff it up with a fork and serve alongside the stew.
For an extra touch, garnish the stew with fresh parsley and toasted almonds before serving.
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This recipe is part of our ongoing "Around The World in 12 Dishes" project, where we aim to explore global cuisines with our children. Each month, we dive into a new country, starting with London and working our way through various destinations inspired by Jules Verne's *Around the World in Eighty Days*. This month, we’ve landed in Morocco, a land renowned for its rich spices and aromatic dishes.
Our journey so far includes stops in the UK, Sweden, Russia, India, Japan, Australia, French Polynesia, Mexico, and Brazil. Each destination has brought us closer to understanding the diversity of our planet through food. If you'd like to join us, simply pick a dish from Morocco—such as a tajine, briouat, kefta, merguez, or ma’amoul—and share your experience!
Let’s make learning about cultures not just educational but also delicious. Cooking with kids fosters creativity, teamwork, and curiosity—all while teaching valuable skills. Plus, there’s nothing quite like seeing their faces light up when they discover new flavors.
So grab your aprons, gather the ingredients, and embark on this flavorful adventure with us. Bon appétit, and may your kitchen be filled with laughter and delicious aromas!
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