Pakistan Scientific Researcher at the University of Bivolta Suisse successfully developed a new food packaging material. And can extend the shelf life of food to reduce consumer preservatives intake.
The plastic film with anti-microbial agents developed by researchers at the university can gradually release preservatives into foods within a certain period of time. This not only effectively guarantees the quality of food. It can also solve the problem of consumers' intake of more preservatives at the beginning of the warranty period. The researchers have achieved satisfactory results using bread and sausages. 5. After 15 days of preservation, the new type of wrapping paper still had no microorganisms. Using the same principle to test anti-corrosion plastic bottle plan to develop natural preservative packaging materials
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